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Chocolate Ice Crispy Pie Sundae

Chocolate Ice Crispy Pie Sundae

An easy, crispy pie crust is only a few minutes away. Combine crispy rice cereal with HERSHEY'S Syrup and HERSHEY'S Chocolate Chips, then fill your ingenious pie crust with your favorite ice cream. Top it all with more HERSHEY'S Syrup for the perfect summertime treat.

SKILL LEVEL
Beginner
PREP
12 min
BAKE
0 min
YIELD
6 servings

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat0
Total Fat14 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat0
Total Fat14 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1/2 cupHERSHEY'S Syrup
1/3 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
2 cupscrisp rice cereal
4 cupsice cream (1 qt.) (any flavor)
Additional HERSHEY'S Syrup

Directions

  • 1. Butter 9-inch pie plate.
  • 2. Place syrup and chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
  • 3. Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread one-half of ice cream into crust; spoon chocolate sauce over layer. Top with scoops of remaining ice cream. Cover; return to freezer until serving time. Drizzle with additional chocolate syrup just before serving. Makes 8 servings.
  • VARIATION: COCONUT-CEREAL CRUST: Decrease cereal to 1-3/4 cups; add 1/2 cup sweetened coconut flakes.

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