Chocolate Grasshopper Pie Recipe

Chocolate Grasshopper Pie

Spring is in the air and desserts no longer need to be baked! Mix together this sweet HERSHEY'S Cocoa and crème de menthe filling for a delicious and fresh grasshopper chocolate pie. Top it with berries or fresh mint!

Ingredients

	Amount Per Serving	% DV *
Calories	430
Calories from Fat	230
Total Fat	25 g	38% DV
Saturated Fat	15 g	75% DV
Trans Fat	1 g
Cholesterol	75 mg	25% DV
Sodium	230 mg	10% DV
Total Carbohydrates	49 g	16% DV
Dietary Fiber	2.0 g	8% DV
Sugars	30 g
Protein	4 g
Vitamin A		15% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

430

Calories from Fat

230

Total Fat

25 g

38% DV

Saturated Fat

15 g

75% DV

Trans Fat

1 g

Cholesterol

75 mg

25% DV

Sodium

230 mg

10% DV

Total Carbohydrates

49 g

16% DV

Dietary Fiber

2.0 g

8% DV

Sugars

30 g

Protein

4 g

Vitamin A

15% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

15% DV

	Amount Per Serving	% DV *
Calories	430
Calories from Fat	230
Total Fat	25 g	38% DV
Saturated Fat	15 g	75% DV
Trans Fat	1 g
Cholesterol	75 mg	25% DV
Sodium	230 mg	10% DV
Total Carbohydrates	49 g	16% DV
Dietary Fiber	2.0 g	8% DV
Sugars	30 g
Protein	4 g
Vitamin A		15% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

430

Calories from Fat

230

Total Fat

25 g

38% DV

Saturated Fat

15 g

75% DV

Trans Fat

1 g

Cholesterol

75 mg

25% DV

Sodium

230 mg

10% DV

Total Carbohydrates

49 g

16% DV

Dietary Fiber

2.0 g

8% DV

Sugars

30 g

Protein

4 g

Vitamin A

15% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

15% DV

2 tablespoons white creme de cacao

1/4 cup HERSHEY'S Cocoa

2 tablespoons powdered sugar

3 cups miniature marshmallows

2 tablespoons white creme de menthe

1 cup whipping cream (1/2 pt.)cold

1/2 cup milk

CHOCOLATE CRUMB CRUST (recipe follows) or 8-inch (6 oz.) packaged chocolate flavored crumb crust

Directions

1. Prepare crust, if desired.

2. Combine marshmallows, milk and cocoa in medium saucepan. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in creme de cacao and creme de menthe; cool to room temperature. Beat whipping cream with powdered sugar in small bowl until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover; freeze several hours or overnight. Garnish as desired. Makes 8 servings.

CHOCOLATE CRUMB CRUST: Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or margarine.in small microwave-safe bowl. Microwave at HIGH (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at HIGH 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.