Chocolate Grasshopper Pie

Name: Chocolate Grasshopper Pie
Ingredients: CHOCOLATE CRUMB CRUST (recipe follows) or 8-inch (6 oz.) packaged chocolate flavored crumb crust; miniature marshmallows; milk; HERSHEY'S Cocoa; white creme de cacao; white creme de menthe; whipping cream; powdered sugar

Spring is in the air and desserts no longer need to be baked! Mix together this sweet HERSHEY'S Cocoa and crème de menthe filling for a delicious and fresh grasshopper chocolate pie. Top it with berries or fresh mint!

SKILL LEVEL

Intermediate

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

430

Calories from Fat

230

Total Fat

25 g

38% DV

Saturated Fat

15 g

75% DV

Trans Fat

1 g

Cholesterol

75 mg

25% DV

Sodium

230 mg

10% DV

Total Carbohydrates

49 g

16% DV

Dietary Fiber

2.0 g

8% DV

Sugars

30 g

Protein

4 g

Vitamin A

15% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

15% DV

Amount Per Serving

% DV *

Calories

430

Calories from Fat

230

Total Fat

25 g

38% DV

Saturated Fat

15 g

75% DV

Trans Fat

1 g

Cholesterol

75 mg

25% DV

Sodium

230 mg

10% DV

Total Carbohydrates

49 g

16% DV

Dietary Fiber

2.0 g

8% DV

Sugars

30 g

Protein

4 g

Vitamin A

15% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

15% DV

CHOCOLATE CRUMB CRUST (recipe follows) or 8-inch (6 oz.) packaged chocolate flavored crumb crust

3 cups

miniature marshmallows

1/2 cup

milk

1/4 cup

HERSHEY'S Cocoa

2 tablespoons

white creme de cacao

2 tablespoons

white creme de menthe

1 cup

whipping cream (1/2 pt.) cold

2 tablespoons

powdered sugar

Directions

1. Prepare crust, if desired.

2. Combine marshmallows, milk and cocoa in medium saucepan. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in creme de cacao and creme de menthe; cool to room temperature. Beat whipping cream with powdered sugar in small bowl until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover; freeze several hours or overnight. Garnish as desired. Makes 8 servings.

CHOCOLATE CRUMB CRUST: Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or margarine.in small microwave-safe bowl. Microwave at HIGH (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at HIGH 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.

Chocolate Grasshopper Pie

Ingredients

Directions

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