Chocolate Grasshopper Pie

Chocolate Grasshopper Pie

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat230
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat1 g
Cholesterol75 mg25% DV
Sodium230 mg10% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars30 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat230
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat1 g
Cholesterol75 mg25% DV
Sodium230 mg10% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars30 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  • 2 tablespoons white creme de cacao
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons powdered sugar
  • 3 cups miniature marshmallows
  • 2 tablespoons white creme de menthe
  • 1 cup whipping cream (1/2 pt.)cold
  • 1/2 cup milk
  • CHOCOLATE CRUMB CRUST (recipe follows) or 8-inch (6 oz.) packaged chocolate flavored crumb crust

Directions

  • 1. Prepare crust, if desired.
  • 2. Combine marshmallows, milk and cocoa in medium saucepan. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in creme de cacao and creme de menthe; cool to room temperature. Beat whipping cream with powdered sugar in small bowl until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover; freeze several hours or overnight. Garnish as desired. Makes 8 servings.
  • CHOCOLATE CRUMB CRUST: Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or margarine.in small microwave-safe bowl. Microwave at HIGH (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at HIGH 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog