Chocolate Grasshopper Pie

Chocolate Grasshopper Pie

Spring is in the air and desserts no longer need to be baked! Mix together this sweet HERSHEY'S Cocoa and crème de menthe filling for a delicious and fresh grasshopper chocolate pie. Top it with berries or fresh mint!

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat230
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat1 g
Cholesterol75 mg25% DV
Sodium230 mg10% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars30 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat230
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat1 g
Cholesterol75 mg25% DV
Sodium230 mg10% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars30 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  • 2 tablespoons white creme de cacao
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons powdered sugar
  • 3 cups miniature marshmallows
  • 2 tablespoons white creme de menthe
  • 1 cup whipping cream (1/2 pt.)cold
  • 1/2 cup milk
  • CHOCOLATE CRUMB CRUST (recipe follows) or 8-inch (6 oz.) packaged chocolate flavored crumb crust

Directions

  • 1. Prepare crust, if desired.
  • 2. Combine marshmallows, milk and cocoa in medium saucepan. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in creme de cacao and creme de menthe; cool to room temperature. Beat whipping cream with powdered sugar in small bowl until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover; freeze several hours or overnight. Garnish as desired. Makes 8 servings.
  • CHOCOLATE CRUMB CRUST: Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or margarine.in small microwave-safe bowl. Microwave at HIGH (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at HIGH 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.
Ingredients sitting on a table

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