Chocolate Glazed Citrus Poppy Seed Cake

Chocolate Glazed Citrus Poppy Seed Cake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories320
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g15% DV
Trans Fat1 g
Cholesterol60 mg20% DV
Sodium340 mg14% DV
Total Carbohydrates55 g18% DV
Dietary Fiber1.0 g4% DV
Sugars36 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron8% DV
  Amount Per Serving % DV *
Calories320
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat3 g15% DV
Trans Fat1 g
Cholesterol60 mg20% DV
Sodium340 mg14% DV
Total Carbohydrates55 g18% DV
Dietary Fiber1.0 g4% DV
Sugars36 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron8% DV
  • 1 package lemon cake mix (about 18 oz.)
  • 1/3 cup poppy seed
  • 1/3 cup milk
  • 3 eggs
  • 1 cup plain lowfat yogurt
  • 1 teaspoon freshly grated lemon peel
  • CHOCOLATE CITRUS GLAZE (recipe follows)

Directions

  • 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  • 2. Combine cake mix, poppy seed, milk, eggs, yogurt and lemon peel in large bowl; beat until well blended. Pour batter into prepared pan.
  • 3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely.
  • 4. Prepare CHOCOLATE CITRUS GLAZE; spoon over cake, allowing glaze to run down sides. Makes 12 servings.
  • CHOCOLATE CITRUS GLAZE
  • 2 tablespoons butter or margarine
  • 2 tablespoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S
  • Cocoa
  • 2 tablespoons water
  • 1 tablespoon orange-flavored liqueur (optional)
  • 1/2 teaspoon orange extract
  • 1-1/4 to 1-1/2 cups powdered sugar
  • Melt butter in small saucepan over medium heat. With whisk, stir in cocoa and water until mixture thickens slightly. Remove from heat; stir in liqueur, if desired, orange extract and 1-1/4 cups powdered sugar. Whisk until smooth. If glaze is too thin, whisk in remaining 1/4 cup powdered sugar. Use immediately.
Ingredients sitting on a table

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