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Chocolate Fudge Pie

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories330
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium220 mg9% DV
Total Carbohydrates45 g15% DV
Dietary Fiber2.0 g8% DV
Sugars30 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories330
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium220 mg9% DV
Total Carbohydrates45 g15% DV
Dietary Fiber2.0 g8% DV
Sugars30 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed
  • 1-1/4 cups HERSHEY'S Hot Fudge Topping , divided
  • 1 packaged chocolate crumb crust (6 oz.)

Directions

  • 1. Stir together 1 cup fudge topping and whipped topping in medium bowl until well blended; spread in prepared crust. Place remaining 1/4 cup fudge topping in small microwave-safe bowl. Microwave at HIGH (100%) 15 to 30 seconds or just until warm. Drop by spoonfuls on top of pie; using knife or metal spatula, draw through topping for marbled effect.
  • 2. Cover; freeze 6 hours or until firm. Cover; freeze leftover pie. Makes 8 servings.
  • FLAVOR VARIATIONS: Since thickness of fudge toppings vary, follow the directions below for your favorite flavor HERSHEY'S Toppings in pie:
  • Place pie in freezer. After pie begins to freeze, drop remaining amount listed below of fudge topping by spoonfuls on pie; swirl, store and freeze as directed above.
  • FAT FREE HOT FUDGE: Use 3/4 cup for pie; use 2 tablespoons for top.

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