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Chocolate French Toast

Dessert for breakfast is always a special joy for the kids. Try adding cocoa to your French toast batter for a sweet variation of a classic breakfast dish.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol130 mg43% DV
Sodium520 mg22% DV
Total Carbohydrates65 g22% DV
Dietary Fiber8.0 g32% DV
Sugars17 g
Protein14 g
Vitamin A10% DV
Vitamin C80% DV
Calcium0 mg10% DV
Iron25% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol130 mg43% DV
Sodium520 mg22% DV
Total Carbohydrates65 g22% DV
Dietary Fiber8.0 g32% DV
Sugars17 g
Protein14 g
Vitamin A10% DV
Vitamin C80% DV
Calcium0 mg10% DV
Iron25% DV
  • 3/4 cup 1% milk
  • 3 eggs large
  • 1/4 teaspoon cinnamon (optional)
  • 1/8 teaspoon salt
  • 10 teaspoons soft margarine (contains no partially hydrogenated oil)
  • 2 tablespoons HERSHEY'S Cocoa
  • 2-1/2 cups strawberries fresh , sliced
  • 10 slices whole wheat bread
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons sugar

Directions

  • 1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
  • 2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
  • 3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
  • 5 servings ( 2 bread slices plus 1/2 cup strawberries)

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