Directions

• 1. Put powdered sugar in a medium bowl.
• 2. Heat the oil over medium high heat in a medium heavy pot or deep fryer.
• 3. Brush the edges of each wonton wrapper with egg.
• 4. Place unwrapped chocolate candy piece in the middle of each wrapper.
• 5. Lift up the middle points of the two opposite sides so they meet. Squeeze lightly together at the top of the candy piece.
• 6. Bring up the middle of the other two sides to close the wonton.
• 7. Press the edges to firmly seal.
• 8. When oil is hot, fry wontons, four at a time, until light golden brown and crisp, about two minutes, flipping occasionally.
• 9. With a slotted spoon, transfer the wontons to the bowl of powdered sugar and toss to coat.
• 10. Serve immediately.