Chocolate Four Pointed Stars

Chocolate Four Pointed Stars

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 24 HERSHEY'S KISSES Brand Milk Chocolate and/or HERSHEY'S KISSES Brand Dark Chocolate filled Mint Truffle Candies
  • 24 square wonton wrappers
  • 1 large egg , lightly beaten
  • 2-1/2 cups vegetable oil
  • 1 cup powdered sugar

Directions

  • 1. Put powdered sugar in a medium bowl.
  • 2. Heat the oil over medium high heat in a medium heavy pot or deep fryer.
  • 3. Brush the edges of each wonton wrapper with egg.
  • 4. Place unwrapped chocolate candy piece in the middle of each wrapper.
  • 5. Lift up the middle points of the two opposite sides so they meet. Squeeze lightly together at the top of the candy piece.
  • 6. Bring up the middle of the other two sides to close the wonton.
  • 7. Press the edges to firmly seal.
  • 8. When oil is hot, fry wontons, four at a time, until light golden brown and crisp, about two minutes, flipping occasionally.
  • 9. With a slotted spoon, transfer the wontons to the bowl of powdered sugar and toss to coat.
  • 10. Serve immediately.
Ingredients sitting on a table

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