Chocolate Four Pointed Stars
Try these deep-fried chocolate stars and take a break from the holiday cookies. Fold a HERSHEY'S KISSES Chocolate inside a wonton wrapper for a crispy pocket of goodness. Dust the shells with powdered sugar or cinnamon sugar while they're still warm for a special holiday sparkle.
Ingredients
- 24 HERSHEY'S KISSES Brand Milk Chocolate and/or HERSHEY'S KISSES Brand Dark Chocolate filled Mint Truffle Candies
- 24 square wonton wrappers
- 1 large egg , lightly beaten
- 2-1/2 cups vegetable oil
- 1 cup powdered sugar
Directions
- 1. Put powdered sugar in a medium bowl.
- 2. Heat the oil over medium high heat in a medium heavy pot or deep fryer.
- 3. Brush the edges of each wonton wrapper with egg.
- 4. Place unwrapped chocolate candy piece in the middle of each wrapper.
- 5. Lift up the middle points of the two opposite sides so they meet. Squeeze lightly together at the top of the candy piece.
- 6. Bring up the middle of the other two sides to close the wonton.
- 7. Press the edges to firmly seal.
- 8. When oil is hot, fry wontons, four at a time, until light golden brown and crisp, about two minutes, flipping occasionally.
- 9. With a slotted spoon, transfer the wontons to the bowl of powdered sugar and toss to coat.
- 10. Serve immediately.
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