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Chocolate Flower Pot Cake

Chocolate Flower Pot Cake

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1-1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup water hot
  • 1 teaspoon powdered instant coffee
  • 1/4 cup butter or margarine (1/2 stick) , melted
  • 1 teaspoon vanilla extract
  • 1 egg , slightly beaten
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • CHOCOLATE SWIRL LOLLIPOP COOKIES (optional)
  • Ice cream (optional)

Directions

  • Heat oven to 350°F. Line clean, new 5-inch (top) diameter clay flower pot with foil; grease and flour foil. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Dissolve instant coffee in hot water; stir into flour mixture with melted butter, vanilla, egg and chocolate chips. Stir until smooth; pour batter into prepared pot. Bake 50 to 55 minutes or until puffed and cake springs back when touched lightly in center. Cool in pot 20 minutes; invert onto wire rack and cool completely. Place cake back into pot; insert CHOCOLATE SWIRL LOLLIPOP COOKIES into cake and add other decorations or garnishes, if desired. To serve cake, slice into wedges; top with ice cream, if desired. 6 to 8 servings.
  • VARIATION:
  • SNACK CAKE:
  • Heat oven to 350°F. Grease and flour 8-inch square pan. Prepare batter as directed above; pour into prepared pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan. Makes 9 servings.

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