Chocolate Filled Peanut Butter Thumbprints

Chocolate Filled Peanut Butter Thumbprints

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 27  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium80 mg3% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium80 mg3% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup finely chopped salted or unsalted peanuts (optional)
  • 1/3 cup granulated sugar for rolling additional
  • 1/2 cup REESE'S Spreads Peanut Butter Chocolate or HERSHEY'S Spreads Chocolate
  • About 1 cup lightly salted peanut halves

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, peanut butter, granulated sugar and brown sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking powder, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls; roll in chopped peanuts, if desired or granulated sugar. Place on ungreased cookie sheet. Press thumb gently in center of each cookie.
  • 3. Bake 8 to 10 minutes or until cookies are set. Cool slightly; carefully press center of each cookie again with thumb or tip of spoon to make indentation. Remove from cookie sheet to wire rack. Cool completely. Spoon or pipe about 1/2 teaspoon spread into each indentation; press 2 to 3 peanut halves into spread. Makes about 48 cookies.
Ingredients sitting on a table

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