Chocolate Drizzled Popcorn
Ingredients
- 8 cups popped popcorn
- 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.)
- 1/2 cup light corn syrup
- 1/2 cup HERSHEY'S Milk Chocolate Chips
- 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)
Directions
- 1. Heat oven to 275° F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn in prepared pans.
- 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
- 3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely.
- 4. Spread popcorn on wax paper lined cookie sheet or pan. Place milk chocolate chips and shortening in small microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over popcorn. Allow drizzle to set up; break into pieces. Store in tightly covered container in cool, dry place. About 8 cups popcorn.
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