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Chocolate Drizzled Butterscotch Apple Slices

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium25 mg1% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein3 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium25 mg1% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein3 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron2% DV
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 apple large
  • 3 teaspoons shortening (do not use butter, margarine, spread or oil), divided
  • 1 cup HERSHEY'S Butterscotch Chips

Directions

  • 1. Line tray with wax paper. Wash apple; dry thoroughly. Remove core; cut into 8 slices. Blot dry with paper towels.
  • 2. Place butterscotch chips and 2 teaspoons shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chips are melted when stirred.
  • 3. One at a time, blot sides of each apple slice again and with fork, dip each slice completely into butterscotch mixture. Tap fork and gently shake to remove excess; place slices on prepared tray.
  • 4. Place chocolate chips and remaining 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM 15 seconds or just until chips are melted when stirred. With tines of clean fork, drizzle over top of apples. 8 coated apple slices.

  • * Note: If coating mixture begins to thicken and tighten, stir in additional shortening, 1/2 teaspoonful at a time. Microwave at MEDIUM 15 seconds until smooth and fluid when stirred.

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