Chocolate Dipped Snacks

Chocolate Dipped Snacks

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories610
Calories from Fat360
Total Fat40 g62% DV
Saturated Fat23 g115% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium40 mg2% DV
Total Carbohydrates76 g25% DV
Dietary Fiber8.0 g32% DV
Sugars64 g
Protein8 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron8% DV
  Amount Per Serving % DV *
Calories610
Calories from Fat360
Total Fat40 g62% DV
Saturated Fat23 g115% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium40 mg2% DV
Total Carbohydrates76 g25% DV
Dietary Fiber8.0 g32% DV
Sugars64 g
Protein8 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron8% DV
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • Cookies, dried apricots, miniature pretzels or potato chips
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Cover tray with wax paper.
  • 2. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Cool slightly. Dip 2/3 of each snack or fruit into chocolate mixture. Shake gently to remove excess chocolate. Place on prepared tray. Refrigerate, uncovered, about 30 minutes or until coating is firm. Store in airtight container in cool, dry place. About 1/2 cup coating.
Ingredients sitting on a table

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