Chocolate Dipped Fruit

Chocolate Dipped Fruit

Turn your favorite fruit into a delicious summertime dessert. It is as simple as picking the fruit, chilling it, and dipping it in chocolate.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories310
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates36 g12% DV
Dietary Fiber4.0 g16% DV
Sugars32 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron15% DV
  Amount Per Serving % DV *
Calories310
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates36 g12% DV
Dietary Fiber4.0 g16% DV
Sugars32 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron15% DV
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • Assorted fresh fruit , washed and chilled
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Melt chocolate chips and shortening in heavy saucepan over very low heat; stir until smooth.
  • 2. Allow mixture to cool slightly. Dip fruit or fruit slices about 2/3 of the way into chocolate mixture. Shake gently to remove excess chocolate.
  • 3. Place on wax-paper-covered tray. Refrigerate, uncovered, until chocolate is firm, about 30 minutes. About 1/2 cup coating.
  • MICROWAVE INSTRUCTIONS: Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred. Allow to cool slightly. Dip and serve fruit as directed above.
Ingredients sitting on a table

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