Chocolate Crumb Cake

Chocolate Crumb Cake

It doesn't take very much effort to put together this chocolate coffee cake recipe, but the result is well worth it. The crumb topping adds a sweet topping to the rich chocolate cake. It makes a great addition to the brunch menu — like the name suggest, it pairs great with a cup of coffee!

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium280 mg12% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium280 mg12% DV
Total Carbohydrates40 g13% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter (1/2 stick) , softened
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup HERSHEY'S Syrup

Directions

  • 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  • 2. Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center.) Serve warm or at room temperature. Makes 12 servings.
Ingredients sitting on a table

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