Chocolate Crumb Cake

It doesn't take very much effort to put together this chocolate coffee cake recipe, but the result is well worth it. The crumb topping adds a sweet topping to the rich chocolate cake. It makes a great addition to the brunch menu — like the name suggest, it pairs great with a cup of coffee!

SKILL LEVEL

Beginner

PREP

15 min

BAKE

34 min

Ingredients

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	2 g	13% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	280 mg	12% DV
Total Carbohydrates	40 g	13% DV
Dietary Fiber	1.0 g	4% DV
Sugars	23 g
Protein	4 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

280 mg

12% DV

Total Carbohydrates

40 g

13% DV

Dietary Fiber

1.0 g

4% DV

Sugars

23 g

Protein

4 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	2 g	13% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	280 mg	12% DV
Total Carbohydrates	40 g	13% DV
Dietary Fiber	1.0 g	4% DV
Sugars	23 g
Protein	4 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

280 mg

12% DV

Total Carbohydrates

40 g

13% DV

Dietary Fiber

1.0 g

4% DV

Sugars

23 g

Protein

4 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

2 cups

all-purpose flour

1 cup

sugar

1-1/2 teaspoons

baking soda

1/2 teaspoon

baking powder

1/4 teaspoon

salt

1/4 cup

butter (1/2 stick) , softened

egg

3/4 cup

milk

3/4 cup

HERSHEY'S Syrup

Directions

1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.

3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center.) Serve warm or at room temperature. Makes 12 servings.

Chocolate Crumb Cake

Ingredients

Directions

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