Chocolate Crumb Cake
It doesn't take very much effort to put together this chocolate coffee cake recipe, but the result is well worth it. The crumb topping adds a sweet topping to the rich chocolate cake. It makes a great addition to the brunch menu — like the name suggest, it pairs great with a cup of coffee!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter (1/2 stick) , softened
- 1 egg
- 3/4 cup milk
- 3/4 cup HERSHEY'S Syrup
Directions
- 1. Heat oven to 350°F. Grease 9-inch square baking pan.
- 2. Stir together flour and sugar in large bowl. Remove 1/4 cup mixture; set aside for topping. Stir baking soda, baking powder and salt into remaining flour mixture. Add butter, egg, milk and syrup; beat until well blended. Pour batter into prepared pan. Sprinkle reserved flour mixture over top.
- 3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. (Cake will have a very slight sink in the center.) Serve warm or at room temperature. Makes 12 servings.
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