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Chocolate Cream Pie

Chocolate Cream Pie

  • PRINT

PREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat0
Total Fat19 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat0
Total Fat19 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 package cream cheese (3 oz.) , softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup HERSHEY'S Cocoa
  • 1/3 cup milk
  • 1 tub frozen whipped topping (8 oz.) , thawed*
  • 1 packaged graham cracker crumb crust (6 or 9 oz.)

Directions

  • 1. Beat cream cheese, sugar and vanilla in medium bowl until blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in whipped topping until well combined. Spoon into crust.
  • 2. Refrigerate about 6 hours or until firm or freeze, if desired. Garnish as desired. Makes 8 servings.
  • * 2 cups (1 pt.) cold whipping cream combined with 1/4 cup sugar and beaten until stiff can be substituted.

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