Chocolate Cream Cheese Spread

Chocolate Cream Cheese Spread

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 tablespoons HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
  • 1 package cream cheese (8 oz.) , softened
  • 1/4 cup HERSHEY'S Syrup
  • 2 teaspoons HERSHEY'S Cocoa
  • HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips Additional
  • Bagels or crackers

Directions

  • 1. Beat cream cheese, syrup and cocoa in small bowl until smooth. Stir in small chocolate chips.
  • 2. Pour into serving container. Cover; refrigerate several hours or overnight.
  • 3. Just before serving, sprinkle with additional small chocolate chips, if desired. Serve with bagels or crackers.
  • About 1 cup spread.

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