Chocolate Cream Cheese Brownies

Name: Chocolate Cream Cheese Brownies
Prep time: 17 min
Cook time: 45 min
Ingredients: butter or margarine; cream cheese; sugar; eggs; vanilla extract; all-purpose flour; HERSHEY'S Cocoa; baking powder; salt; nuts; BROWNIE FROSTING

Cream cheese in brownies might sound strange at first, but nothing makes a rich, gooey brownie quite like adding cream cheese to the batter. Give them a double chocolate finish with a HERSHEY'S Cocoa icing and never make brownies any other way again.

SKILL LEVEL

Intermediate

PREP

17 min

BAKE

45 min

Ingredients

Amount Per Serving

% DV *

Calories

230

Calories from Fat

120

Total Fat

14 g

22% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

55 mg

18% DV

Sodium

150 mg

6% DV

Total Carbohydrates

27 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

20 g

Protein

3 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

230

Calories from Fat

120

Total Fat

14 g

22% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

55 mg

18% DV

Sodium

150 mg

6% DV

Total Carbohydrates

27 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

20 g

Protein

3 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

8% DV

1 cup

butter or margarine (2 sticks), softened

1 package

cream cheese (3 oz.), softened

2 cups

sugar

eggs

1 teaspoon

vanilla extract

1 cup

all-purpose flour

3/4 cup

HERSHEY'S Cocoa

1/4 teaspoon

baking powder

1/2 teaspoon

salt

3/4 cup

nuts chopped

BROWNIE FROSTING (recipe follows)

Directions

1. Heat oven to 325°F. Grease bottom of 13x9x2-inch baking pan.

2. Beat butter, cream cheese and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended. Stir in nuts. Spread batter in prepared pan.

3. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare BROWNIE FROSTING; spread over brownies. Cut into bars. Makes about 24 brownies.

BROWNIE FROSTING

3 tablespoons butter or margarine, softened

3 tablespoons HERSHEY'S Cocoa

1-1/3 cups powdered sugar

3/4 teaspoon vanilla extract

1 to 2 tablespoons milk

1 tablespoon light corn syrup (optional)

Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well. Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed. About 1 cup frosting.

Chocolate Cream Cheese Brownies

Ingredients

Directions

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