go to top
Chocolate Coeur a la Creme with Strawberry Sauce

Chocolate Coeur a la Creme with Strawberry Sauce

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories710
Calories from Fat390
Total Fat43 g66% DV
Saturated Fat26 g130% DV
Trans Fat0 g
Cholesterol145 mg48% DV
Sodium210 mg9% DV
Total Carbohydrates82 g27% DV
Dietary Fiber4.0 g16% DV
Sugars70 g
Protein6 g
Vitamin A35% DV
Vitamin C100% DV
Calcium0 mg10% DV
Iron20% DV
  Amount Per Serving % DV *
Calories710
Calories from Fat390
Total Fat43 g66% DV
Saturated Fat26 g130% DV
Trans Fat0 g
Cholesterol145 mg48% DV
Sodium210 mg9% DV
Total Carbohydrates82 g27% DV
Dietary Fiber4.0 g16% DV
Sugars70 g
Protein6 g
Vitamin A35% DV
Vitamin C100% DV
Calcium0 mg10% DV
Iron20% DV
  • 1 tablespoon butter , softened
  • 1/2 cup whipping cream , divided
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons HERSHEY'S Cocoa
  • STRAWBERRY SAUCE (recipe follows)
  • 1 package cream cheese (3 oz.) , softened
  • 1/2 cup powdered sugar

Directions

  • 1. Line two 1/2-cup coeur a la creme molds or two 6-ounce custard cups with double thickness of dampened cheesecloth, extending far enough beyond edges to enclose filling completely.
  • 2. Combine 1/4 cup whipping cream, cocoa and butter in small saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat; cool.
  • 3. Beat cream cheese, powdered sugar and vanilla in small bowl until smooth. Add cocoa mixture, blending well. Add remaining 1/4 cup whipping cream; beat until well blended. Spoon mixture into prepared molds. Fold cheesecloth over top. Place a wire rack in a tray or deep plate; place molds on rack.
  • 4. Refrigerate 8 hours or overnight. To serve, pull back cheesecloth and invert each mold onto a chilled dessert plate; carefully remove cheesecloth. Serve with STRAWBERRY SAUCE. 2 servings.
  • STRAWBERRY SAUCE:
  • 1. Puree 1 package (10 oz.) frozen strawberries in light syrup, thawed, in food processor bowl or blender container.
  • 2. Strain puree through fine sieve into small bowl. Stir in 1 tablespoon kirsch (cherry brandy), if desired. About 1 cup sauce.

Resource dumped by HtmlRendererServlet

Resource path: /content/kitchens/en_us/recipes/chocolate-coeur-a-la-creme-with-strawberry-sauce/jcr:content/main_parsys/arktanreviews

Resource metadata: {sling.modificationTime=1472498165603, sling.characterEncoding=null, sling.contentType=null, sling.creationTime=-1, sling.contentLength=-1, sling.resolutionPath=/content/kitchens/en_us/recipes/chocolate-coeur-a-la-creme-with-strawberry-sauce/jcr:content/main_parsys/arktanreviews}

Resource type: selfservice-framework/components/content/arktanreviews

Resource super type: -

Resource properties

jcr:primaryType: nt:unstructured
jcr:createdBy: spies_author
jcr:lastModifiedBy: spies_author
jcr:created: java.util.GregorianCalendar[time=1472498165603,areFieldsSet=true,areAllFieldsSet=true,lenient=false,zone=sun.util.calendar.ZoneInfo[id="GMT-04:00",offset=-14400000,dstSavings=0,useDaylight=false,transitions=0,lastRule=null],firstDayOfWeek=1,minimalDaysInFirstWeek=1,ERA=1,YEAR=2016,MONTH=7,WEEK_OF_YEAR=36,WEEK_OF_MONTH=5,DAY_OF_MONTH=29,DAY_OF_YEAR=242,DAY_OF_WEEK=2,DAY_OF_WEEK_IN_MONTH=5,AM_PM=1,HOUR=3,HOUR_OF_DAY=15,MINUTE=16,SECOND=5,MILLISECOND=603,ZONE_OFFSET=-14400000,DST_OFFSET=0]
jcr:lastModified: java.util.GregorianCalendar[time=1472498165603,areFieldsSet=true,areAllFieldsSet=true,lenient=false,zone=sun.util.calendar.ZoneInfo[id="GMT-04:00",offset=-14400000,dstSavings=0,useDaylight=false,transitions=0,lastRule=null],firstDayOfWeek=1,minimalDaysInFirstWeek=1,ERA=1,YEAR=2016,MONTH=7,WEEK_OF_YEAR=36,WEEK_OF_MONTH=5,DAY_OF_MONTH=29,DAY_OF_YEAR=242,DAY_OF_WEEK=2,DAY_OF_WEEK_IN_MONTH=5,AM_PM=1,HOUR=3,HOUR_OF_DAY=15,MINUTE=16,SECOND=5,MILLISECOND=603,ZONE_OFFSET=-14400000,DST_OFFSET=0]
sling:resourceType: selfservice-framework/components/content/arktanreviews

Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog