Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

SKILL LEVEL
Intermediate
PREP
13 min
BAKE
12 min

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g1% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g1% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
2 tablespoonsbutter
6 tablespoonsHERSHEY'S COCOA
1 cansweetened condensed milk (14 oz.) (do not use evaporated milk)
3 cupssweetened coconut flakes
1 teaspoonvanilla extract

Directions

  • 1. Heat oven to 350°F. Line cookie sheet with parchment paper or generously grease.
  • 2. Melt butter in large microwave-safe bowl. Add cocoa, stirring until blended. Stir in sweetened condensed milk. Add coconut and vanilla; stir until blended. Drop by rounded teaspoons onto prepared cookie sheet.
  • 3. Bake 12 to 14 minutes or until set. Do not over bake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.

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