Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 13 min
Cook time: 12 min
Ingredients: butter; HERSHEY'S COCOA; sweetened condensed milk; sweetened coconut flakes; vanilla extract

SKILL LEVEL

Intermediate

PREP

13 min

BAKE

12 min

Ingredients

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

1% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

45 mg

2% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

11 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

0% DV

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

1% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

45 mg

2% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

11 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

0% DV

2 tablespoons

butter

6 tablespoons

HERSHEY'S COCOA

1 can

sweetened condensed milk (14 oz.) (do not use evaporated milk)

3 cups

sweetened coconut flakes

1 teaspoon

vanilla extract

Directions

1. Heat oven to 350°F. Line cookie sheet with parchment paper or generously grease.

2. Melt butter in large microwave-safe bowl. Add cocoa, stirring until blended. Stir in sweetened condensed milk. Add coconut and vanilla; stir until blended. Drop by rounded teaspoons onto prepared cookie sheet.

3. Bake 12 to 14 minutes or until set. Do not over bake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely. About 2-1/2 dozen cookies.

Chocolate Coconut Macaroons

Ingredients

Directions

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