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Chocolate Citrus Vinaigrette

Chocolate Citrus Vinaigrette

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/3 cup orange juice
  • 1/4 cup HERSHEY'S Spreads Chocolate
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt

Directions

  • 1. Stir together orange juice, chocolate spread, vinegar, oil, parsley and salt.
  • 2. Cover; refrigerate at least 6 hours to allow flavors to blend. Allow to warm slightly before serving. Makes about 1 cup dressing.
Ingredients sitting on a table

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