CHOCOLATE CINNAMON FREEZE

CHOCOLATE CINNAMON FREEZE

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup milk cold
  • 1/4 cup HERSHEY'S SPECIAL DARK Syrup
  • 1-1/2 cups crushed ice
  • 1/8 teaspoon ground cinnamon

Directions

  • Place milk, chocolate syrup, crushed ice and cinnamon in blender container. Cover; blend until smooth. Serve immediately. 2-1/2 cups or two 10-oz. servings.

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