Chocolate Chocolate Chip Cookies

A twist on the classic chocolate chip cookie. Double up on the chocolate to please the chocolate lovers in your life.

SKILL LEVEL

beginner

PREP

20 min

BAKE

10 min

Ingredients

	Amount Per Serving	% DV *
Calories	100
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	75 mg	3% DV
Total Carbohydrates	13 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

100

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

75 mg

3% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	100
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	75 mg	3% DV
Total Carbohydrates	13 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

100

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

75 mg

3% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 1/4 cups

all-purpose flour

1/3 cup

HERSHEY'S Cocoa

1 teaspoon

baking soda

1/2 teaspoon

salt

1 cup

butter or margarine, softened (2 sticks)

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

1 teaspoon

vanilla extract

eggs

1 cup

chopped nuts (optional)

2 cups

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz. pkg.)

Directions

1. Heat oven to 375°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.

Chocolate Chocolate Chip Cookies

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us