Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

A twist on the classic chocolate chip cookie. Double up on the chocolate to please the chocolate lovers in your life.

SKILL LEVEL
beginner
PREP
20 min
BAKE
10 min

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
2 1/4 cupsall-purpose flour
1/3 cupHERSHEY'S Cocoa
1 teaspoonbaking soda
1/2 teaspoonsalt
1 cupbutter or margarine, softened (2 sticks)
3/4 cupgranulated sugar
3/4 cuppacked light brown sugar
1 teaspoonvanilla extract
2 eggs
1 cupchopped nuts (optional)
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz. pkg.)

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.

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