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Chocolate Chip Walnut Pie

Chocolate Chip Walnut Pie

  • PRINT

PREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat0
Total Fat24 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat0
Total Fat24 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1/4 teaspoon ground cinnamon
  • SPICED CREAM (recipe follows)
  • 1 9-inch pie crust baked , cooled
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS or HERSHEY'S Milk Chocolate Chips
  • 2 eggs , slightly beaten
  • 1 cup walnuts coarsely chopped
  • 1/2 teaspoon baking powder

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together brown sugar, flour, baking powder and cinnamon in medium bowl. Add eggs; stir until well blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
  • 3. Bake 25 to 30 minutes or until lightly browned and set. Serve slightly warm or at room temperature with SPICED CREAM. Makes 8 servings.
  • SPICED CREAM: Combine 1/2 cup cold whipping cream, 1 tablespoon powdered sugar, 1/4 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon and dash ground nutmeg in small bowl; beat until stiff. About 1 cup topping.

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