Chocolate Chip & Toffee Bits Cookies

Chocolate Chip & Toffee Bits Cookies

Sweet, savory and simple: this chocolate chip cookie recipe includes toffee bits for a new spin on a classic snack.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium105 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium105 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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