Chocolate Chip & Toffee Bits Cookies

Chocolate Chip & Toffee Bits Cookies

Sweet, savory and simple: this chocolate chip cookie recipe includes toffee bits for a new spin on a classic snack.

SKILL LEVEL
beginner
PREP
25 min
BAKE
8 min

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium105 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium105 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
2-1/4 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
3/4 cupbutter or margarine (1-1/2 sticks) , softened
3/4 cupgranulated sugar
3/4 cuplight brown sugar packed
1 teaspoonvanilla extract
2 eggs
1 cupHEATH BITS O' BRICKLE Toffee Bits
1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top