Chocolate Chip Snack Cake

Chocolate Chip Snack Cake

  • PRINT

PREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • CREAM CHEESE FILLING (recipe follows)
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 egg
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup nuts chopped

Directions

  • 1. Heat oven to 350°F. Grease and flour bottom of 13x9x2-inch baking pan. Prepare CREAM CHEESE FILLING; set aside.
  • 2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, eggs, vinegar and vanilla; beat on medium speed of mixer 2 minutes or until well blended. Stir in chocolate chips. Pour batter into prepared pan. Spoon heaping teaspoons of filling evenly over batter. Sprinkle nuts over top.
  • 3. Bake 50 to 55 minutes or until wooden pick inserted in cake portion in center comes out clean. Cool in pan on wire rack. Cover; store leftover cake in refrigerator. Makes 12 servings.
  • CREAM CHEESE FILLING
  • 1 package (8 oz.) cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • Beat cream cheese, sugar, egg and vanilla in small bowl until smooth. Stir in chocolate chips.

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