Chocolate Chip Paisley Blondies

Chocolate Chip Paisley Blondies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium130 mg5% DV
Total Carbohydrates39 g13% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium130 mg5% DV
Total Carbohydrates39 g13% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1/2 cup chopped nuts
  • 1/2 cup HERSHEY'S Syrup

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, granulated sugar and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir together flour, baking powder and salt; beat into butter mixture. Stir in chocolate chips and nuts.
  • 3. Spread half of batter (about 2-1/2 cups) in prepared pan. Spoon syrup over top; evenly spread over surface to within 1/2-inch of edge. Drop remaining batter by teaspoons over syrup so that surface is almost covered completely. (As the blondie bakes the syrup showing in the spaces between the batter will form a paisley effect.)
  • 4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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