Chocolate Chip 'n Oatmeal Cookies

Name: Chocolate Chip 'n Oatmeal Cookies
Ingredients: eggs; HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips; quick-cooking rolled oats; yellow cake mix; butter or margarine

Oatmeal cookies are a little sweeter when you add HERSHEY'S Milk Chocolate Chips. Using yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chip for a twist on these cookies.

SKILL LEVEL

Beginner

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

100

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

3 g

15% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

105 mg

4% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

Amount Per Serving

% DV *

Calories

100

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

3 g

15% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

105 mg

4% DV

Total Carbohydrates

13 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

eggs

1 cup

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1 cup

quick-cooking rolled oats

1 package

yellow cake mix (about 18 oz.)

3/4 cup

butter or margarine (1-1/2 sticks), softened

Directions

1. Heat oven to 350°F.

2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Chocolate Chip 'n Oatmeal Cookies

Ingredients

Directions

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