Chocolate Chip 'n Oatmeal Cookies
Oatmeal cookies are a little sweeter when you add HERSHEY'S Milk Chocolate Chips. Using yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chip for a twist on these cookies.
Ingredients
- 2 eggs
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1 cup quick-cooking rolled oats
- 1 package yellow cake mix (about 18 oz.)
- 3/4 cup butter or margarine (1-1/2 sticks), softened
Directions
- 1. Heat oven to 350°F.
- 2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
