Chocolate Chip Cookies made with HERSHEY'S SPECIAL DARK Chocolate Chips

Chocolate Chip Cookies made with HERSHEY'S SPECIAL DARK Chocolate Chips

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 13  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium65 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium65 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 6 tablespoons butter , softened
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/3 cup butter flavored shortening
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
  • 1/2 teaspoon salt
  • 3/4 cup nuts chopped (optional)
  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons vanilla extract

Directions

  • 1. Heat oven to 350° F.
  • 2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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