Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Bring friends and family together with HERSHEY'S Chocolate Chip banana bread recipe. Add a cup of chopped nuts to the loaf to give this sweet breakfast favorite a crunchy twist. It's an easy way to use the ripe bananas sitting on your kitchen counter.

SKILL LEVEL
beginner
PREP
10 min
BAKE
68 min

Ingredients

  Amount Per Serving % DV *
Calories550
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates75 g25% DV
Dietary Fiber4.0 g16% DV
Sugars45 g
Protein9 g
Vitamin A2% DV
Vitamin C4% DV
Calcium0 mg8% DV
Iron10% DV
  Amount Per Serving % DV *
Calories550
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates75 g25% DV
Dietary Fiber4.0 g16% DV
Sugars45 g
Protein9 g
Vitamin A2% DV
Vitamin C4% DV
Calcium0 mg8% DV
Iron10% DV
1 teaspoonsalt
1 cupsugar
1 teaspoonbaking powder
1/2 teaspoonbaking soda
2 eggs
2 cupsall-purpose flour
1/2 cupshortening
1/2 cupwalnuts chopped
1 cupHERSHEY'S Mini Chips Semi-Sweet Chocolate
1 cupbanana mashed ripe (2 to 3 medium)

Directions

  • 1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
  • 2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
  • 3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (8 servings)
  • VARIATION: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small Chocolate Chips.
Ingredients gathered on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top