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Chocolate Chip Banana Bread

Bring the whole family to the breakfast table with this chocolate chip banana bread. You can also bake it with dark chocolate chips.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories550
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates75 g25% DV
Dietary Fiber4.0 g16% DV
Sugars45 g
Protein9 g
Vitamin A2% DV
Vitamin C4% DV
Calcium0 mg8% DV
Iron10% DV
  Amount Per Serving % DV *
Calories550
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium180 mg8% DV
Total Carbohydrates75 g25% DV
Dietary Fiber4.0 g16% DV
Sugars45 g
Protein9 g
Vitamin A2% DV
Vitamin C4% DV
Calcium0 mg8% DV
Iron10% DV
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 cup shortening
  • 1/2 cup walnuts chopped
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 cup banana mashed ripe (2 to 3 medium)

Directions

  • 1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
  • 2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
  • 3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (8 servings)
  • VARIATION: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small chocolate chips.