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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogCherry pie filling finds a new way to shine. This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa. Top it off with whipped cream and serve warm for a blissful dessert.
1 tablespoon | cornstarch | 1 tablespoon | water cold | 1/4 to 1/2 teaspoon | almond extract (optional) | 1 can | cherry pie filling (21 oz.) | 1-2/3 cups | all-purpose flour | 1 cup | sugar | 1/4 cup | HERSHEY'S Cocoa | 1 teaspoon | baking soda | 1/2 teaspoon | salt | 1 cup | water | 1/3 cup | vegetable oil | 1 teaspoon | white vinegar | 1/2 teaspoon | vanilla extract | additional whipped cream |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog