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Chocolate Cheesecake Mousse Pie

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories370
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium200 mg8% DV
Total Carbohydrates45 g15% DV
Dietary Fiber1.0 g4% DV
Sugars32 g
Protein4 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories370
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium200 mg8% DV
Total Carbohydrates45 g15% DV
Dietary Fiber1.0 g4% DV
Sugars32 g
Protein4 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 1/2 cup whipping cream chilled
  • 1-1/2 cups powdered sugar , divided
  • 1 teaspoon vanilla extract
  • 1/3 cup HERSHEY'S Cocoa
  • 1 package cream cheese (8 oz.) , softened
  • 1 9-inch chocolate crumb crust , 6 oz. packaged or homemade

Directions

  • 1. Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
  • 2. Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended. Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.
  • 3. Refrigerate several hours or until firm. Garnish as desired. Makes 8 servings.

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