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Chocolate Cheesecake Flautas

  • PRINT

SKILL LEVEL : expertPREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories490
Calories from Fat230
Total Fat26 g40% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol115 mg38% DV
Sodium690 mg29% DV
Total Carbohydrates55 g18% DV
Dietary Fiber2.0 g8% DV
Sugars20 g
Protein11 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
  Amount Per Serving % DV *
Calories490
Calories from Fat230
Total Fat26 g40% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol115 mg38% DV
Sodium690 mg29% DV
Total Carbohydrates55 g18% DV
Dietary Fiber2.0 g8% DV
Sugars20 g
Protein11 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
  • 4 packages cream cheese (8 oz. each) , softened
  • 1-1/2 cups granulated sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 16 (10-inch) flour tortillas
  • 2 tablespoons powdered sugar for garnish
  • HERSHEY'S Milk Chocolate Fudge Topping (optional)
  • Sweetened whipped cream or whipped topping (optional)

Directions

  • 1. Heat oven to 350°F. Line 13x9x2-inch baking pan with foil for easy removal after baking. Lightly spray foil with vegetable oil spray.
  • 2. Beat cream cheese, granulated sugar, cocoa and vanilla until smooth.
  • 3. Gradually add eggs, beating well after each addition. Pour batter into prepared pan.
  • 4. Bake 35 to 40 minutes or until center is almost set. Cool completely. Freeze cheesecake for easier cutting.
  • 5. Cut cheesecake into 16 pieces approximately 4-1/2 by 1-1/2 inches. Place one cheesecake piece in center of each tortilla. Fold tortilla edges over narrow ends of cheesecake. Starting at one unfolded edge, roll tortilla and cheesecake toward other end; fasten edge with toothpick.
  • 6. Refrigerate until ready to fry. (Flauta may be frozen, but should be thawed before frying.)
  • 7. Heat fryer to 325°F. Fry flauta until golden brown and small bubbles form on tortilla. Drain well; remove toothpicks.
  • 8. Cut flauta on the bias into 2 or 3 pieces. Arrange on serving plate; sprinkle with powdered sugar and serve with fudge topping and whipped cream, if desired. 16 flautas.

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