Chocolate Cheese Pie

Chocolate Cheese Pie

This dessert has plenty of surprises. Under the layer of fruit is a rich chocolate and cream cheese filling. And just when you think that's all, there's a crumb crust underneath. Mix up the fruit topping or try you own homemade crumb crust to put your own spin on this delicious recipe.

SKILL LEVEL
beginner
PREP
6 min
BAKE
35 min

Ingredients

  Amount Per Serving % DV *
Calories390
Calories from Fat240
Total Fat26 g40% DV
Saturated Fat12 g60% DV
Trans Fat3 g
Cholesterol115 mg38% DV
Sodium250 mg10% DV
Total Carbohydrates36 g12% DV
Dietary Fiber0.0 g0% DV
Sugars22 g
Protein5 g
Vitamin A35% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  Amount Per Serving % DV *
Calories390
Calories from Fat240
Total Fat26 g40% DV
Saturated Fat12 g60% DV
Trans Fat3 g
Cholesterol115 mg38% DV
Sodium250 mg10% DV
Total Carbohydrates36 g12% DV
Dietary Fiber0.0 g0% DV
Sugars22 g
Protein5 g
Vitamin A35% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
2 eggs
1 packagecream cheese (8 oz.) , softened
1/2 cupcherry pie filling or peach pie filling or sliced fresh fruit
1/2 cupwhipping cream cold
1 packagecream cheese (3 oz.) , softened
3/4 cupsugar
1 teaspoonvanilla extract
1 packaged crumb crust (6 oz.)
1/4 cupHERSHEY'S Cocoa

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
  • 3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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