Chocolate Cheese Pie

This dessert has plenty of surprises. Under the layer of fruit is a rich chocolate and cream cheese filling. And just when you think that's all, there's a crumb crust underneath. Mix up the fruit topping or try you own homemade crumb crust to put your own spin on this delicious recipe.

SKILL LEVEL

beginner

PREP

6 min

BAKE

35 min

Ingredients

	Amount Per Serving	% DV *
Calories	390
Calories from Fat	240
Total Fat	26 g	40% DV
Saturated Fat	12 g	60% DV
Trans Fat	3 g
Cholesterol	115 mg	38% DV
Sodium	250 mg	10% DV
Total Carbohydrates	36 g	12% DV
Dietary Fiber	0.0 g	0% DV
Sugars	22 g
Protein	5 g
Vitamin A		35% DV
Vitamin C		0% DV
Calcium	0 mg	6% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

390

Calories from Fat

240

Total Fat

26 g

40% DV

Saturated Fat

12 g

60% DV

Trans Fat

3 g

Cholesterol

115 mg

38% DV

Sodium

250 mg

10% DV

Total Carbohydrates

36 g

12% DV

Dietary Fiber

0.0 g

0% DV

Sugars

22 g

Protein

5 g

Vitamin A

35% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

	Amount Per Serving	% DV *
Calories	390
Calories from Fat	240
Total Fat	26 g	40% DV
Saturated Fat	12 g	60% DV
Trans Fat	3 g
Cholesterol	115 mg	38% DV
Sodium	250 mg	10% DV
Total Carbohydrates	36 g	12% DV
Dietary Fiber	0.0 g	0% DV
Sugars	22 g
Protein	5 g
Vitamin A		35% DV
Vitamin C		0% DV
Calcium	0 mg	6% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

390

Calories from Fat

240

Total Fat

26 g

40% DV

Saturated Fat

12 g

60% DV

Trans Fat

3 g

Cholesterol

115 mg

38% DV

Sodium

250 mg

10% DV

Total Carbohydrates

36 g

12% DV

Dietary Fiber

0.0 g

0% DV

Sugars

22 g

Protein

5 g

Vitamin A

35% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

eggs

1 package

cream cheese (8 oz.) , softened

1/2 cup

cherry pie filling or peach pie filling or sliced fresh fruit

1/2 cup

whipping cream cold

1 package

cream cheese (3 oz.) , softened

3/4 cup

sugar

1 teaspoon

vanilla extract

packaged crumb crust (6 oz.)

1/4 cup

HERSHEY'S Cocoa

Directions

1. Heat oven to 350°F.

2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie. Makes 8 servings.

Chocolate Cheese Pie

Ingredients

Directions

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