Chocolate Cheese Pie
This dessert has plenty of surprises. Under the layer of fruit is a rich chocolate and cream cheese filling. And just when you think that's all, there's a crumb crust underneath. Mix up the fruit topping or try you own homemade crumb crust to put your own spin on this delicious recipe.
Ingredients
- 2 eggs
- 1 package cream cheese (8 oz.) , softened
- 1/2 cup cherry pie filling or peach pie filling or sliced fresh fruit
- 1/2 cup whipping cream cold
- 1 package cream cheese (3 oz.) , softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 packaged crumb crust (6 oz.)
- 1/4 cup HERSHEY'S Cocoa
Directions
- 1. Heat oven to 350°F.
- 2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
- 3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie. Makes 8 servings.
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