Chocolate Cheese Pie

Chocolate Cheese Pie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 6  Minutes

Ingredients

  Amount Per Serving % DV *
Calories390
Calories from Fat240
Total Fat26 g40% DV
Saturated Fat12 g60% DV
Trans Fat3 g
Cholesterol115 mg38% DV
Sodium250 mg10% DV
Total Carbohydrates36 g12% DV
Dietary Fiber0.0 g0% DV
Sugars22 g
Protein5 g
Vitamin A35% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  Amount Per Serving % DV *
Calories390
Calories from Fat240
Total Fat26 g40% DV
Saturated Fat12 g60% DV
Trans Fat3 g
Cholesterol115 mg38% DV
Sodium250 mg10% DV
Total Carbohydrates36 g12% DV
Dietary Fiber0.0 g0% DV
Sugars22 g
Protein5 g
Vitamin A35% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  • 2 eggs
  • 1 package cream cheese (8 oz.) , softened
  • 1/2 cup cherry pie filling or peach pie filling or sliced fresh fruit
  • 1/2 cup whipping cream cold
  • 1 package cream cheese (3 oz.) , softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 packaged crumb crust (6 oz.)
  • 1/4 cup HERSHEY'S Cocoa

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
  • 3. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling). Cool to room temperature. Cover; refrigerate several hours or overnight. Serve with pie filling. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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