Chocolate Caramel Pecan Pie

Chocolate Caramel Pecan Pie

Add ROLO® Creamy Caramels in Chocolate Candy to this pecan pie recipe for a turtle pie that's extra delicious. Sweet caramel and smooth chocolate complement the crunchy pecans and flaky crust perfectly. Top it with whipped cream and enjoy!

PREP
25 min
BAKE
65 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
Pecan halves (optional)
25 ROLO® Creamy Caramels in Chocolate Candy
3 eggs , lightly beaten
1 cuplight corn syrup
1/4 cupsugar
3 tablespoonsbutter or margarine , melted
1 teaspoonvanilla extract
1 cuppecans chopped
9-inch unbaked pastry shell
Whipped cream (optional)
Additional ROLO® Creamy Caramels in Chocolate Candy (optional)

Directions

  • 1. Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.
  • 2. Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.
  • 3. Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired. Makes 8 servings.
Ingredients sitting on a table

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