Chocolate & Butterscotch Fudge

Chocolate & Butterscotch Fudge

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 cup HERSHEY'S Butterscotch Chips
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.) , divided
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts chopped

Directions

  • 1. Line 8-inch square pan with foil.
  • 2. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
  • 3. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted. Stir in walnuts. Spread evenly in prepared pan.
  • 4. Microwave butterscotch chip mixture at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator. About 64 pieces or 2 pounds.
  • NOTE: For best results, do not double this recipe.

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Ingredients sitting on a table

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