You won't be able to believe you can make these brownie cake pops without a mold. Just follow these quick tips for creating a decorative dessert that will have everyone asking for your secret. Use them as a cake topper or arrange them in an edible bouquet.
|1 (13 x 9x2-inch) pan fudgey brownie from mix or your favorite fudgey brownie recipe||Ingredients needed for brownie mix|
|2 packages||(11.5 oz. each) HERSHEY'S Kitchens Milk Chocolate Chips, divided|
|36||lollipop sticks||Styrofoam block||Assorted sprinkles, chopped nuts or small decorative candies||Plastic wrap (optional)||Narrow ribbon (optional)|