Chocolate Bar Surprise Cookies

Everyone knows the best surprises include peanut butter, chocolate, and Kit Kat^® bars! Oh wait... did we just ruin the surprise?

Ingredients

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	45
Total Fat	5 g	8% DV
Saturated Fat	2 g	13% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	85 mg	4% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	45
Total Fat	5 g	8% DV
Saturated Fat	2 g	13% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	85 mg	4% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups

2-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter or margarine (2 sticks) , softened

3/4 cup granulated sugar

3/4 cup light brown sugar packed

1 teaspoon vanilla extract

2 eggs

1 cup nuts chopped (optional)

Directions

1. Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.