Chocolate Bar Surprise Cookies

Name: Chocolate Bar Surprise Cookies
Ingredients: Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups; all-purpose flour; baking soda; salt; butter or margarine; granulated sugar; light brown sugar; vanilla extract; eggs; nuts

Everyone knows the best surprises include peanut butter, chocolate, and Kit Kat^® bars! Oh wait... did we just ruin the surprise?

SKILL LEVEL

Beginner

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups

2-1/2 cups

all-purpose flour

1 teaspoon

baking soda

1/2 teaspoon

salt

1 cup

butter or margarine (2 sticks) , softened

3/4 cup

granulated sugar

3/4 cup

light brown sugar packed

1 teaspoon

vanilla extract

eggs

1 cup

nuts chopped (optional)

Directions

1. Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Chocolate Bar Surprise Cookies

Ingredients

Directions

Our Best Baking Tips

Newsletter