Chocolate Bar Surprise Cookies
Everyone knows the best surprises include peanut butter, chocolate, and Kit Kat® bars! Oh wait... did we just ruin the surprise?
Ingredients
- Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine (2 sticks) , softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup nuts chopped (optional)
Directions
- 1. Heat oven to 350°F. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
- 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in candy pieces and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
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