Chocolate Bar Filled Chocolate Cupcakes

Name: Chocolate Bar Filled Chocolate Cupcakes
Ingredients: 3 cupsall-purpose flour; 2/3 cupvegetable oil; CHOCOLATE BAR FILLING (recipe follows); 2/3 cupHERSHEY'S Cocoa; 2 cupssugar; 2 cupswater; 2 teaspoonsbaking soda; 2 teaspoonsvanilla extract; 3 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , broken into sections; 1 teaspoonsalt; 2 tablespoonswhite vinegar

Chocolate cupcakes with a cream cheese filling, finished with a little piece of chocolate on top! These tasty treats are great for celebrating any occasion.

SKILL LEVEL

Beginner

PREP

25 min

BAKE

25 min

Ingredients

Amount Per Serving

% DV *

Calories

210

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

210 mg

9% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

18 g

Protein

3 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

6% DV

Amount Per Serving

% DV *

Calories

210

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

210 mg

9% DV

Total Carbohydrates

28 g

9% DV

Dietary Fiber

1.0 g

4% DV

Sugars

18 g

Protein

3 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

6% DV

3 cups

all-purpose flour

2/3 cup

vegetable oil

CHOCOLATE BAR FILLING (recipe follows)

2/3 cup

HERSHEY'S Cocoa

2 cups

sugar

2 cups

water

2 teaspoons

baking soda

2 teaspoons

vanilla extract

HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , broken into sections

1 teaspoon

salt

2 tablespoons

white vinegar

Directions

1. Prepare CHOCOLATE BAR FILLING.

2. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.

4. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece. About 2-1/2 dozen cupcakes.

CHOCOLATE BAR FILLING

1 package (8 oz.) cream cheese, softened

1/3 cup sugar

1 egg

1/8 teaspoon salt

4 HERSHEY'S Milk Chocolate Bar (1.55 oz. each), cut into 1/4-inch pieces*

Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces.

*Any size HERSHEY'S Milk Chocolate Bars may be used to make a total of about 6 ounces or about 1 cup chocolate pieces.

Chocolate Bar Filled Chocolate Cupcakes

Ingredients

Directions

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