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Banana Chocolate Topped Cupcakes

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 33  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • FILLING (recipe follows)
  • 1 container sour cream (8 oz.)
  • 1/2 cup mashed ripe banana
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Caramel flavored Chocolate or REESE'S Spreads Peanut Butter Chocolate

Directions

  • 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with foil or paper bake cups. Prepare FILLING; set aside.
  • 2. Beat sour cream, banana, oil, milk, eggs and vanilla in large mixer bowl until combined. Stir together flour, sugar, baking soda, baking powder and salt. Gradually add flour mixture to banana mixture, blending thoroughly. Fill muffin cups 1/2 full with batter. Place heaping tablespoon FILLING in center of batter.
  • 3. Bake 23 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool 5 minutes. Spread about 1 teaspoon chocolate spread or peanut butter chocolate spread over top of cupcake. Cool completely. About 24 cupcakes.
  • FILLING: Beat 1 package (8 oz.) softened cream cheese, 1/2 cup HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Caramel flavored Chocolate or REESE'S Spreads Peanut Butter Chocolate, 1/3 cup sugar, 1 egg and 1/8 teaspoon salt in small mixer bowl until smooth and creamy.

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