Chocolate & Banana Brownies

Chocolate & Banana Brownies

These brownies get an delicious flavor and stay extra soft through the addition of bananas. CADBURY DAIRY MILK Chocolate Bars and HERSHEY'S Cocoa give them the chocolatey flavor you love, with a little something extra to offer.

20 min
30 Minutes min


1 cuppacked light brown sugar
3/4 cupunsalted butter (1-1/2 sticks) , cut into small pieces
1-1/2 barsCADBURY DAIRY MILK Chocolate Bar (3.5 oz. each) , broken into pieces
3/4 cup plus 1all-purpose flour tablespoon
2 tablespoonsHERSHEY'S Cocoa
1 tablespoonbaking powder
3 eggs
2 mediumbananas ripe , mashed


  • 1. Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.
  • 2. Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.
  • 3. Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.
  • 4. Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars. Makes 24 bars.
  • Recipe adapted from UK CADBURY site and used with their permission.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top