Chocolate & Banana Brownies

Name: Chocolate & Banana Brownies
Ingredients: packed light brown sugar; unsalted butter; CADBURY DAIRY MILK Chocolate Bar; all-purpose flour; HERSHEY'S Cocoa; baking powder; eggs; bananas

These brownies get an delicious flavor and stay extra soft through the addition of bananas. CADBURY DAIRY MILK Chocolate Bars and HERSHEY'S Cocoa give them the chocolatey flavor you love, with a little something extra to offer.

SKILL LEVEL

Beginner

PREP

20 min

BAKE

30 Minutes min

Ingredients

1 cup

packed light brown sugar

3/4 cup

unsalted butter (1-1/2 sticks) , cut into small pieces

1-1/2 bars

CADBURY DAIRY MILK Chocolate Bar (3.5 oz. each) , broken into pieces

3/4 cup plus 1

all-purpose flour tablespoon

2 tablespoons

HERSHEY'S Cocoa

1 tablespoon

baking powder

eggs

2 medium

bananas ripe , mashed

Directions

1. Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.

2. Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.

3. Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.

4. Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars. Makes 24 bars.

Recipe adapted from UK CADBURY site and used with their permission.

Chocolate & Banana Brownies

Ingredients

Directions

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