Chocolate Avocado Mousse

Chocolate Avocado Mousse

Make a keto-friendly dessert to die for. This decadent chocolate mousse uses avocado as its base to create the perfectly smooth texture. Top it with berries, nuts or fresh mint to add a pop of extra flavor.

20 min


4 ripe avocados
3/4 cupHERSHEY'S SPECIAL DARK Chocolate Chips
1/2 cupHERSHEY'S Cocoa
1/3 cuphoney
1/3 cupunsweetened almond milk
1 cupfresh raspberries
Fresh mint sprigs (optional)


    1. Peel and pit avocados. Chop into smaller pieces; place in bowl of large food processor.

    2. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

    3. Add cocoa, honey, almond milk and melted chocolate to avocado pieces. Cover; process until smooth. Transfer to serving dishes. Cover; refrigerate about 1 hour or until chilled and set. Garnish with raspberries and mint, if desired. Cover; refrigerate leftover mousse. Makes six 1/2-cup servings.

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