Chocolate And Peanut Butter Filled Peanut Butter Blondies

Name: Chocolate And Peanut Butter Filled Peanut Butter Blondies
Ingredients: 3/4 cupREESE'S Creamy Peanut Butter; 1/4 cupbutter or margarine (1/2 stick), softened; 1/2 cuplight brown sugar packed; 1/4 cupgranulated sugar; 1 egg; 2 tablespoonsmilk; 1 teaspoonvanilla extract; 1 cupall-purpose flour; 1/2 teaspoonbaking soda; 1/8 teaspoonsalt; 1-1/3 cupsREESE'S Peanut Butter Cups Minis (8-oz. pkg.)

Get a double dose of peanut butter from this blondie recipe. These peanut bars are filled with bits of REESE'S Miniatures Peanut Butter Cups for a melty mix of chocolate and smooth peanut butter. One bite, and they'll become your new favorite.

PREP

24 min

BAKE

28 min

Ingredients

Amount Per Serving

% DV *

Calories

180

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

3 g

15% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

110 mg

5% DV

Total Carbohydrates

20 g

7% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

5 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

8% DV

Iron

6% DV

Amount Per Serving

% DV *

Calories

180

Calories from Fat

Total Fat

10 g

15% DV

Saturated Fat

3 g

15% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

110 mg

5% DV

Total Carbohydrates

20 g

7% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

5 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

8% DV

Iron

6% DV

3/4 cup

REESE'S Creamy Peanut Butter

1/4 cup

butter or margarine (1/2 stick), softened

1/2 cup

light brown sugar packed

1/4 cup

granulated sugar

egg

2 tablespoons

milk

1 teaspoon

vanilla extract

1 cup

all-purpose flour

1/2 teaspoon

baking soda

1/8 teaspoon

salt

1-1/3 cups

REESE'S Peanut Butter Cups Minis (8-oz. pkg.)

Directions

1. Heat oven to 350 F. Grease 8- or 9-inch square baking pan.

2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.

3. Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).

4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

Chocolate And Peanut Butter Filled Peanut Butter Blondies

Ingredients

Directions

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