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Chocolate And Peanut Butter Filled Peanut Butter Blondies

  • PRINT

PREP TIME : 24  Minutes

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium110 mg5% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium110 mg5% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/4 cup butter or margarine (1/2 stick) , softened
  • 1/2 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)

Directions

  • 1. Heat oven to 350 F. Grease 8- or 9-inch square baking pan.
  • 2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
  • 3. Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).
  • 4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

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