Chocolate And Peanut Butter Filled Peanut Butter Blondies

Chocolate And Peanut Butter Filled Peanut Butter Blondies

Get a double dose of peanut butter from this blondie recipe. These peanut bars are filled with bits of REESE'S Miniatures Peanut Butter Cups for a melty mix of chocolate and smooth peanut butter. One bite, and they'll become your new favorite.

PREP
24 min
BAKE
28 min

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium110 mg5% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium110 mg5% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
3/4 cupREESE'S Creamy Peanut Butter
1/4 cupbutter or margarine (1/2 stick), softened
1/2 cuplight brown sugar packed
1/4 cupgranulated sugar
1 egg
2 tablespoonsmilk
1 teaspoonvanilla extract
1 cupall-purpose flour
1/2 teaspoonbaking soda
1/8 teaspoonsalt
1-1/3 cupsREESE'S Peanut Butter Cups Minis (8-oz. pkg.)

Directions

  • 1. Heat oven to 350 F. Grease 8- or 9-inch square baking pan.
  • 2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
  • 3. Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).
  • 4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Ingredients sitting on a table

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