Chocolate Almond Fudge

Chocolate Almond Fudge

This chocolate almond fudge contains marshmallow crème to give your candy a sweet and airy consistency.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 21  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars13 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars13 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  • 4 cups sugar
  • 1 jar marshmallow creme (7 oz.)
  • 1-1/2 cups evaporated milk (12-oz. can)
  • 1 tablespoon butter or margarine
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 HERSHEY'S Milk Chocolate Bar (7 oz.) , broken into pieces
  • 1 teaspoon vanilla extract
  • 3/4 cup almonds, toasted and coarsely chopped* slivered (optional)

Directions

  • 1. Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
  • 2. Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes.
  • Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.
  • 3. Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container. About 5 dozen pieces or about 4 pounds.
  • * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
  • VARIATION: 1 HERSHEY'S Milk Chocolate Bar With Almonds (7 oz.) may be substituted for HERSHEY'S Milk Chocolate Bar.
  • NOTE: For best results, do not double this recipe.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog