Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate Almond Fudge

This chocolate almond fudge contains marshmallow crème to give your candy a sweet and airy consistency.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 21  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars13 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars13 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  • 4 cups sugar
  • 1 jar marshmallow creme (7 oz.)
  • 1-1/2 cups evaporated milk (12-oz. can)
  • 1 tablespoon butter or margarine
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 HERSHEY'S Milk Chocolate Bar (7 oz.) , broken into pieces
  • 1 teaspoon vanilla extract
  • 3/4 cup almonds, toasted and coarsely chopped* slivered (optional)

Directions

  • 1. Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
  • 2. Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes.
  • Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.
  • 3. Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container. About 5 dozen pieces or about 4 pounds.
  • * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
  • VARIATION: 1 HERSHEY'S Milk Chocolate Bar With Almonds (7 oz.) may be substituted for HERSHEY'S Milk Chocolate Bar.
  • NOTE: For best results, do not double this recipe.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog