Chocolate Almond Cookies

Chocolate Almond Cookies

Soft, chocolatey cookies are the perfect bite sized dessert for any time of year. Top these drop cookies with sliced almonds for a nutty chocolate treat.

SKILL LEVEL
beginner
PREP
25 min
BAKE
9 min

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium55 mg2% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium55 mg2% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
1 egg
1/2 teaspoonvanilla extract
1/4 teaspoonbaking powder
2 cupsall-purpose flour
1 cupsugar
1/8 teaspoonsalt
1/4 teaspoonbaking soda
1/2 cupHERSHEY'S Cocoa
1/2 teaspoonalmond extract
1 cupHERSHEY'S Mini Chips Semi-Sweet Chocolate
1/3 cupsugar for rolling additional
1/4 cup`slivered blanched almonds
1 cupbutter or margarine (2 sticks) , softened

Directions

  • 1. Beat butter and 1 cup sugar in large bowl until fluffy. Add egg, almond extract and vanilla; beat well. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. Stir in small chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
  • 2. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Place three slivered almonds on top of each ball; press slightly.
  • 3. Bake 9 to 10 minutes or until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
Ingredients sitting on a table

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