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Choco-Berry Bavarian Cream

  • PRINT

SKILL LEVEL : expert

Ingredients

  Amount Per Serving % DV *
Calories320
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium40 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber0.0 g0% DV
Sugars15 g
Protein5 g
Vitamin A15% DV
Vitamin C15% DV
Calcium0 mg8% DV
Iron0% DV
  Amount Per Serving % DV *
Calories320
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium40 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber0.0 g0% DV
Sugars15 g
Protein5 g
Vitamin A15% DV
Vitamin C15% DV
Calcium0 mg8% DV
Iron0% DV
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 cup whipping cream (1/2 pt.)cold
  • 1/2 cup sugar
  • STRAWBERRY CREAM (recipe follows)
  • Fresh strawberries (optional)
  • 1 teaspoon vanilla extract
  • 2-1/4 cups milk , divided
  • 1 package frozen strawberries in syrup, thawed OR 1 cup sweetened sliced fresh strawberries (10 oz.)
  • 2 envelopes unflavored gelatin

Directions

  • 1. Lightly oil 5- or 6- cup mold; set aside. Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; set aside. Refrigerate drained berries.
  • 2. Stir together sugar, small chocolate chips and 1/2 cup milk in medium saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very hot. Add gelatin mixture, stirring until gelatin is completely dissolved.
  • 3. Remove from heat; stir in remaining milk and vanilla. Pour into large bowl; refrigerate, stirring ocasionally, until mixture mounds when dropped from spoon.
  • 4. Beat whipping cream until stiff; fold into chocolate mixture. Pour into
  • prepared mold; refrigerate until firm. Unmold; garnish with STRAWBERRY CREAM and fresh strawberries, if desired. Makes 10 (1/2 cup) servings.
  • STRAWBERRY CREAM: Mash or puree reserved strawberries from Bavarian cream recipe to equal 1/2 cup. Beat 1cup (1/2 pt.) cold whipping cream amd 1 teaspoon vanilla extract until stiff. Fold in strawberry puree and 2 to 3 drops red food color. About 2 cups topping.

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