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Chips And Bits Cookie Pie

Chips And Bits Cookie Pie

  • PRINT

PREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup all-purpose flour
  • 1 unbaked 9-inch pie crust
  • 1 cup sugar
  • 2 eggs , beaten
  • 2 teaspoons vanilla extract
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/2 cup pecans or walnuts chopped
  • 1/2 cup HEATH BITS 'O BRICKLE Toffee Bits

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter until fluffy in mixer bowl. Add eggs and vanilla; beat thoroughly. Stir together sugar and flour; add to butter mixture, blending well. Stir in chocolate chips, toffee bits and nuts; spread in unbaked pie crust.
  • 3. Bake 45 to 50 minutes or until golden. Cool about one hour before serving; serve warm. (Or heat cooled pie slice in microwave for about 10 seconds.) Serve with ice cream or whipped topping. Makes 8 servings.

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