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Chip and Nut Blondie Cake Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium130 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium130 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/3 cup sucralose-brown sugar blend
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/3 cups HERSHEY'S Sugar Free Chocolate Chips (8-oz. pkg.)
  • 1/2 cup chopped nuts coarsely
  • 1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 350°F. Grease 8- or 9-inch square baking pan.
  • 2. Beat butter and brown sugar blend in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
  • 3. Set aside 2 tablespoons chocolate chips. Stir the remaining chips and nuts into batter. Spread batter in prepared pan.
  • 4. Bake 15 to 20 minutes or until cake begins to pull from sides of pan, toothpick inserted in center comes out clean and surface is lightly browned. (Do not over bake.) Cool completely in pan on wire rack. (As it cools the center will look under baked.)
  • 5. Place reserved 2 tablespoons chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at at time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle melted chocolate over surface of cake; allow to set. Cut into bars. Makes 16 bars.

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