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Chewy Toffee Almond Bars

Cut these soft, chewy toffee bars into diamond shapes for extra flair at a dinner party with friends!

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium115 mg5% DV
Total Carbohydrates27 g9% DV
Dietary Fiber1.0 g4% DV
Sugars19 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium115 mg5% DV
Total Carbohydrates27 g9% DV
Dietary Fiber1.0 g4% DV
Sugars19 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 cup butter (2 sticks) , softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.)
  • 3/4 cup light corn syrup
  • 1 cup almonds sliced , divided
  • 3/4 cup MOUNDS Sweetened Coconut Flakes , divided

Directions

  • 1. Heat oven to 350°F. Grease sides of 13x9x2-inch baking pan.
  • 2. Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.
  • 3. Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in 1/2 cup almonds and 1/2 cup coconut. Spread toffee mixture to within 1/4-inch of edges of crust. Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
  • 4. Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars. Makes 24 bars.

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