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Chewy Rocky Road Bars

Chewy Rocky Road Bars

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1-1/2 cups unsalted pretzels finely crushed
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • 1 can sweetened condensed milk (14 oz.) (not evaported milk)
  • 2 cups miniature marshmallows
  • 1 cup HERSHEY'S Butterscotch Chips
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 3/4 cup nuts chopped

Directions

  • 1. Heat oven to 350°F.
  • 2. Combine crushed pretzels and butter in small bowl; press evenly into bottom of 13x9x2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture. Top with marshmallows, butterscotch chips, chocolate chips, coconut and nuts. Press toppings firmly into sweetened condensed milk.
  • 3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
  • VARIATIONS:
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips OR 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips may be used instead of 1 cup of each flavor.

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