Chewy Peanut Butter Blossoms

Chewy Peanut Butter Blossoms

Get the same great blend of peanut butter and chocolate in this extra chewy version of the classic HERSHEY'S KISSES Blossom Cookies. The secret to these peanut butter delights? Adding condensed milk to the dough.

PREP
20 min
BAKE
6 min
CALORIES
90.0

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
About 48 HERSHEY'S KISSES Brand Milk Chocolates
1/3 cupsugar for rolling
2 cupsall-purpose baking mix
3/4 cupREESE'S Creamy Peanut Butter
1 cansweetened condensed milk (not evaporated milk) (14 oz.)
1 teaspoonvanilla extract

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3. Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 48 cookies.
  • Variation:
  • CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.

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