Chewy Peanut Butter Blossoms

Chewy Peanut Butter Blossoms

Here is the recipe for chewy peanut butter blossoms. You can expect the same great blend of chocolate and peanut butter in this extra chewy version.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  • About 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/3 cup sugar for rolling
  • 2 cups all-purpose baking mix
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 teaspoon vanilla extract

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3. Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 48 cookies.
  • Variation:
  • CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.
Ingredients sitting on a table

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